Executive Sous Chef
Company: Hotel Zelos
Location: Daly City
Posted on: September 11, 2023
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Job Description:
Why us?
Join Dirty Habit as our Executive Sous Chef!
Work Where You Belong! Hotel Zelos, a futuristic, fashion-forward
oasis that fuses sleek lines and sophisticated style. Crisp, cool,
and clean design and stylish onsite dining create a craveable
retreat in the heart of the city. Indulge your vices in Hotel
Zelos' acclaimed fifth-floor sanctuary, Dirty Habit, where craft
cocktails pair perfectly with light bites by Chef Thomas Weibull.
Lounge in the expansive dining room or outside on the heated
rooftop patio.
As part of Sage Hospitality Group, we passionately strive to be the
best and create excellence in everything we do. We believe in
enriching lives one experience at a time. More than a slogan, we
empower our employees to make positive impacts on the communities
in which we live and work. By providing genuine service we build
relationships with our guests and value for our shareholders, and
we create unforgettable experiences.
We are looking for independent thinkers. Those who harness their
entrepreneurial spirit so that it breaks preconceived notions.
We're not afraid to forge our own path. After all, it's what
industry leaders do. That's why we welcome risk takers and creative
spirits alike. No matter your daily role, Sage recognizes that your
success is about more than the work you do-it's really about who
you are, which is why we invest in your personal and professional
growth. We hope you consider joining us!
Job Overview
In partnership with the Executive Chef, our Executive Sous Chef
will plan and manage the kitchen staff in the procurement,
production, preparation and presentation of all food for the hotel
in a safe, sanitary work environment which conforms to all
standards and regulations and achieves profitable, competitive,
quality products.
Responsibilities
- Position is responsible for day-to-day operations of the kitchen
and related areas.
- Recommends menu and procedural changes.
- Recommends the budget and manages food and labor costs within
approved budget constraints.
- Performs all essential functions while adhering to all SOP's and
future food programs to ensure a consistent, quality product.
- Manage associates and managers in the kitchen in order to
attract, retain and motivate the employees while providing a safe
environment; hire, train, develop, empower, coach and counsel,
conduct performance and salary reviews, resolve problems, provide
open communication vehicles and discipline and terminate as
appropriate.
- Plan and manage the procurement, production, preparation and
presentation of all food in the hotel in a safe, sanitary, cost
effective manner.
- Monitor and control the maintenance/sanitation of kitchen,
equipment and related areas to ensure a healthy, safe work
environment which meets/exceeds federal, state, corporate and
franchise standards and regulations.
- Develop, recommend, implement and manage the department's budget;
continually analyze, forecast, monitor and control the labor and
food costs through various methods to meet/exceed management/budget
objectives.
- Develop and implement menus and back-up (use records, production
lists, pars, training, etc.) within corporate guidelines to
continually improve revenues and profit margins while maintaining
quality.
- Execute and promote the Accident Prevention Program to minimize
liabilities and related expenses.
Keywords: Hotel Zelos, Daly City , Executive Sous Chef, Hospitality & Tourism , Daly City, California
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