Sous Chef - Restaurant Excellence Team
Company: Mina Group
Location: Daly City
Posted on: June 16, 2022
Job Description:
ABOUT MINA GROUP
Operating since 2003, Mina Group currently manages more than 45
concepts around the world. At Mina Group, impeccable service is not
just our ideal, it is ingrained in everything we do. Rooted deep in
our foundation is the concept of Kaizen, the art of making great
and lasting change in small steady increments. By embodying our
values of adaptability and fluidity, we cultivate a whole new sense
of hospitality that is uniquely Mina.
SOUS CHEF - Restaurant Excellence Team
This leader will assist in the oversight and management of new and
existing Mina Group Kitchens. Responsible for teaching and training
staff on recipe philosophy and technique for all new and existing
entities. This position will coordinate the planning, organization,
training and leadership for new entities and ensure that all
properties achieve stated objectives in sales, costs, employee
retention, communication and awareness, guest service and
satisfaction, food quality, and sanitation.
OPENING RESPONSIBILITIES:
- On-site at all openings for 30-60 days training line and
Kitchen management staff
- Participates, on site, in training and implementation of
recipes, techniques and concept
- Organizes kitchen and storage spaces for pre-open and
ongoing
- Assists with ordering and product sourcing for restaurant
openings
- Trains Kitchen management staff on Mina Group practices and
procedures
- Implements costing, scheduling and labor tracking
procedures
- Assists property chef in costing, recipe writing, and
videotaping of new dishes in order to facilitate their being posted
to the RecipeXchange website
OPERATING RESPONSIBILITIES:
- When not travelling, spend at least five days a week in San
Francisco, Los Angeles, or Las Vegas restaurants assisting chefs,
expediting service and training cooks (as directed by Corporate
Chef).
- Assists in standardizing recipes throughout company
- Assists in standardizing techniques throughout company
- Plans and coordinates special events as directed.
- Reviews and approves special event and promotional menus as
posted to RecipeXchange in conjunction with Corporate Chef.
- Provides fill-in and task force coverage at all restaurants as
needed.
- Helps enforce adherence to Mina Group SOPs at restaurant
outlets.
- Finds and implements purchasing efficiencies for the
region.
- Reviews weekly restaurant schedules, and on a case-by-case
basis, other restaurants as assigned by Corporate Chef.
- Reviews and approves special event and promotional menus as
posted to RecipeXchange in conjunction with Corporate Chef.
- Reviews property chef's choice of products and vendors to
ensure that the best products at the right price are being used
throughout the company.
QUALIFICATIONS:
- 3-4 years of Lead Cook/Lead Hot-Line Station Cook experience at
a fine dining, farm-to-table restaurant
- Willingness to travel to various Mina Group Locations around
the United States
- Passion for food
- Excellent communication and organization skills. Ability to
interact professionally and diplomatically with a variety of
business partners, guests, colleagues, direct reports
WHAT WE OFFER:
- Exceptional Compensation
- Paid Time Off
- Health Benefits
- Dental Benefits
- 401K after the first year
- PRICELESS: Experiences of a lifetime to travel the U.S., assist
in opening multi-million dollar restaurants, and learn from some of
the best chefs in the industry Associated topics: chef, chief chef,
commercial kitchen, executive chef, pastry, pastry chef, service,
sous chef, sushi, tavern
Keywords: Mina Group, Daly City , Sous Chef - Restaurant Excellence Team, Other , Daly City, California
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