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Sous Chef

Company: Mina Group
Location: Daly City
Posted on: June 18, 2022

Job Description:

Shack 15 is a social work space dedicated to entrepreneurship with food and beverage offerings curated by Chef Michael Mina. Shack 15 is designed to facilitate meetings, events, and connections with your personal and professional network while providing a hospitable experience. A modern space with sweeping views of the San Francisco Bay, Shack 15 offers a modern experience to its members and guests.

Sous Chef:

What we Offer:

  • Competitive pay and great benefits including medical, dental and vision coverage for eligible employees
  • Pre-tax commuter benefits
  • Up to 50% meal discount at Mina Group restaurants
  • Flexible Monday to Friday schedule, with occasional private events
  • Fun, dynamic, and innovative atmosphere
  • Career advancement opportunities and progressive development plans
    Our Ideal candidate is:

    A detail oriented culinary leader who will operate the kitchen on a daily basis with professionalism, respect, efficiency, knowledge and awareness. You will understand the philosophy of Shack 15 and Mina Group and adhere to all restaurant policies. You will mentor and lead junior staff members and uphold restaurant standards and cleanliness.

    Our ideal candidate will supervise and coordinate the planning, training, and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness and sanitation. You will work with the Chef and HR to develop an atmosphere that embraces diversity, education, and discipline and lead execution of preparation, delivery, service and staff development using a variety of management tools, including line checks, mentorship, and performance management.

    What you bring to the table :
    • Personal Attributes
      • Exceptional communication and organizational skills
      • Gracious spirit of hospitality with a guest forward mentality
      • Intellectual curiosity and emotional maturity
          • Continually strive to develop staff in all areas of food education
          • Ability to work clean, organized, and lead a team
            • Professional Attributes
              • Extensive knowledge of kitchen fundamentals (knife skills, butchery, sauces, fabrication, all kitchen stations)
              • Strong financial acumen and ability to analyze data
              • Have a strong eye towards development both personal and for your team
              • Desire to teach and mentor both your staff

                • Basic Qualifications
                    • A minimum of 2 years of kitchen preparation and cooking in a fine dining restaurant or high quality catering operation.
                    • Be able to work in a standing position for long periods of time (minimum of 8 hours a day).
                    • Be able to reach, bend and frequently lift up to 30 pounds.
                    • Must have the stamina to work a minimum of 50 hours per week.

                      The Mina Group, LLC and its affiliates are equal opportunity employers committed to creating a welcoming and inclusive environment. We welcome applicants from a wide variety of identities, ideas and experiences and, pursuant to the San Francisco Fair Chance Ordinance, we will consider qualified applicants with arrest and conviction records. If reasonable accommodation is needed to participate in the job application or interview process, to perform essential job functions, and/or to receive other benefits and other aspects of employment, please contact Mina Group Human Resources via phone at 415-###-#### or by emailing ...@minagroup.net. Associated topics: baker, catering, chief chef, corporate kitchen, dining chef, executive, grill chef, pastry, sous chef, sushi

Keywords: Mina Group, Daly City , Sous Chef, Other , Daly City, California

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